Rosemary Nutrition Facts

Rosemary Nutrition Facts

Learn how to understand and use the Nutrition Facts Label to make informed food choices that contribute to a healthy diet

Rosemary Nutrition Facts. Consuming 17 gram of rosemary offers 011 mg of Iron 0016 mg of Manganese 0005 mg of copper 02 g of Total dietary Fiber 5 mg of Calcium and 2 µg of Vitamin B9. Variations in serving sizes preparation techniques ingredient substitutions product testing sources of supply regional and seasonal differences and other factors may.

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354 89 557 Total Fat Protein Total Carbohydrate 2 cal The Daily Value DV tells you how much a nutrient in a serving of food contributes to a daily diet. Visit our COVID-19 resource page for important information and updates. Calories from Fat 09 403 Daily Value.

Nutritional information is calculated based on Jersey Mikes Subs standardized recipes and has been rounded for consistency with FDA labeling regulations.

35 fat 56 carbs 9 protein. How much fat is in Rosemary. There are 2 calories in 1 tablespoon of Rosemary. The herb parts especially flower tops include phenolic antioxidant rosmarinic acid as well as numerous health.