Learn how to understand and use the Nutrition Facts Label to make informed food choices that contribute to a healthy diet
Monk Fruit Nutrition Label. However unlike in most fruits the natural sugars in monk fruit arent responsible for its sweetness. Ultimately neither erythritol nor monk fruit raise glucose levels.
Monk fruit contains no calories carbs or sugar and it is non-glycemic. Monk fruit is thought to be 250 times more sweet than sucralose. Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol Lakanto is a delicious zero calorie zero glycemic sweetener with the sumptuous rich taste of sugar.
Lakanto Monkfruit Sweeteners are zero-glycemic zero-calorie and all-natural sugar substitutes.
Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being earning it the nickname The Immortals Fruit We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. The active components responsible for the monk fruit sweetness are mogrosides which are members of the family of triterpene glycosides. A nutrition label can be broken down into six sections. Monk fruit is considered a safe food addictive.